中国菜单怎么翻译（全）

水清浅

冷菜类 Cold Dishes
白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
* a/ N8 |( Z; m* p白灵菇扣鸭掌 ：Mushrooms with Duck Feet
拌豆腐丝 ：Shredded Tofu with Sauce
! k( N2 \( e7 i7 R白切鸡 ：Boiled Chicken with Sauce
拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
2 {8 @) ?& L( `$ u冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
朝鲜泡菜 ：Kimchi
& w- |. J- W& Q2 F2 L: R* j陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
川北凉粉 ：Clear Noodles in Chili Sauce
5 D, s' C; }" {刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
3 h8 c+ I: x3 }" F- J8 L( Z干拌顺风 ：Pig Ear in Chili Sauce
怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
% S4 \+ Q# [- F. {, `9 A姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
+ f- R/ o& z8 a! u& f酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
酱肘花 ：Sliced Pork in Soy Sauce
; n' J' Q4 w1 G" g: M金豆芥兰 ：Chinese Broccoli with Soy Beans
# K& v* g! U0 Y$ T6 Z1 w/ u韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
凉拌西芹云耳 ：Celery with White Fungus