中国菜单怎么翻译（全）

水清浅

冷菜类 Cold Dishes
, t4 _: K( e8 n: l白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette
5 @: U. Z5 y! O- d1 \白灵菇扣鸭掌 ：Mushrooms with Duck Feet
! @- o3 Z4 w# P0 A拌豆腐丝 ：Shredded Tofu with Sauce
4 J$ I8 [# R" v$ _) R! S, j白切鸡 ：Boiled Chicken with Sauce
% r, K! d9 I/ B/ R4 P1 x# K拌双耳 ：Tossed Black and White Fungus
冰梅凉瓜 ：Bitter Melon in Plum Sauce
! _3 [( p$ r2 N  n  Q# M冰镇芥兰 ：Chinese Broccoli with Wasabi
朝鲜辣白菜 ：Korean Cabbage in Chili Sauce
& o2 F3 p" g( o4 A. C& \朝鲜泡菜 ：Kimchi
陈皮兔肉 ：Rabbit Meat with Tangerine Flavor
- X/ B& H. @$ `7 o6 D" c4 B5 S川北凉粉 ：Clear Noodles in Chili Sauce
刺身凉瓜 ：Bitter Melon with Wasabi
豆豉多春鱼 ：Shisamo in Black Bean Sauce
夫妻肺片 ：Pork Lungs in Chili Sauce
干拌牛舌 ：Ox Tongue in Chili Sauce
干拌顺风 ：Pig Ear in Chili Sauce
: [+ J2 B7 i6 f( f( i+ S& r0 q- z怪味牛腱 ：Spiced Beef Shank
红心鸭卷 ：Sliced Duck Rolls with Egg Yolk
姜汁皮蛋 ：Preserved Eggs in Ginger Sauce
# y2 u0 _/ P6 I9 u酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce
0 L; Q# C0 q2 S+ x' y; a! y7 E酱肘花 ：Sliced Pork in Soy Sauce
( x" R0 X0 @% K金豆芥兰 ：Chinese Broccoli with Soy Beans
4 @7 E. r1 d7 B8 L, Y# R1 H+ z韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives
老北京豆酱 ：Traditional Beijing Bean Paste
老醋泡花生 ：Peanuts Pickled in Aged Vinegar
凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables
- N4 `1 [) j/ D6 E3 Y凉拌西芹云耳 ：Celery with White Fungus